Clermont County Farm Bureau Proudly Presents Farm to Table

All food and wine is raised by local farmers and will be prepared by Chef Jehan Altman. Proceeds will benefit local 4-H clubs.

4:00- Savor a glass of wine on the grounds and meet some of our extraordinary farmers.

5:00- Move into the barn for a five course meal, including:

Charcuterie; local dry cured salami, smoked fish, goat cheese and pickled vegetables

Bread, butter and local honey

Fall salad

Roasted chicken thighs

Braised short ribs of beef

both served with vegetable accompaniments

Dessert and coffee

Ohio wines will be available as part of the menu at no additional cost.

Purchase your tickets here: https://www.eventbrite.com/e/farm-to-table-tickets-164176713971?aff=ebdssbdestsearch